A Sweet and Sinless Valentine's Day Treat!
Posted on Jan 31, 2011 @ 04:33PM - 1 comment
If chocolate and candy don't fit into your New Years resolutions, we found a guilt-free alternative, which is a perfect after-dinner Valentine's Day treat.
PHOTOS: Kendra Wilkinson At Yogen Fruz
Yogen Fruz, the go-to fro-yo of Kristin Cavallari, Lauren Conrad and Khloe Kardashian, has a brand new Strawberry Cheesecake flavor, just in time for V-Day.
Pink Your Drink
Posted on Sep 13, 2010 @ 07:33PM - Add a comment
Is it wrong to love a drink just because of the way it looks? We have the gorgeous Chambord orb-shaped bottle front and center at home, but it tastes as good as it looks so it won’t hold that spot long.
Chambord is the French premium black raspberry liqueur, famous for its design and taste. And this month, you can help support Breast Cancer Network of Strength when you”pink your drink,” i.e. splash a little Chambord in your cocktail.
Parlor Hollywood: A Stylish Sports Bar
Posted on Sep 03, 2010 @ 03:12PM - Add a comment
The official start of football season is right around the corner and for Angelinos looking for a new watering hole, a new stylish sports bar has arrived: The Parlor Hollywood.
Fool-Proof Bartender: VeeV's Superfruit Perfect Pour Pitcher
Posted on Aug 20, 2010 @ 08:31PM - Add a comment
With the summer winding to its close, it is time to make the most out of the remaining days of sunshine. But since not everyone can master the mixologist’s magic, toasting to the twilight of the warm months can be a challenge.
It's Your Destiny: CHI DYNASTY
Posted on Aug 16, 2010 @ 04:33PM - Add a comment
Until last Saturday night, we would lament that the last time we had a great Chinese meal was in New York's China Town. We won't have to go as far next time, since CHI DYNASTY opened in Studio City, California.
The first thing you'll notice is the beautiful décor, soaked in brilliant Chinese reds. When the sun goes down and the lights come up, you really get to experience the ambience which is relaxed, and luxurious.
Believe It Or Not: This Is Tequila
Posted on Aug 11, 2010 @ 03:08PM - Add a comment
What does Adrian Grenier from Entourage reach for when he’s thirsty? Why, Maestro DOBEL Diamond, the “clear” tequila, of course! (Yes, we know we sound like some 50’s TV ad!)
Maestro DOBEL is “diamond-clear” tequila as a result of a “proprietary blending and filtration technique.” Hand-crafted in Jalisco, Mexico, DOBEL is a distinctive blend of three aged tequilas: Reposado, Anejo and Extra-Anejo. Every step of the process is crafted by hand – and each bottle is individually numbered.
The Capital Grille
Posted on Aug 02, 2010 @ 08:11PM - Add a comment
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Eat It: The Capital Grille
Eat Like a King – Or Queen
Posted on Aug 02, 2010 @ 05:36PM - Add a comment
We had a Capital meal the other day, fitting at the new Capital Grille just opened in Los Angeles. (They have a number of restaurants throughout the US.)
It’s an old-school steak house, with impeccable service, their own dry- aged steaks (!), and an enviable wine list yet it’s not stuffy. Think dark paneling, plush booths and subdued lightening.
Celebs Love Their Sugar (Factory)
Posted on Jul 27, 2010 @ 08:31PM - Add a comment
Forget the casinos and nightclubs; if you want to see celebs head over to the Sugar Factory in Vegas! There’s one at The Mirage and Miracle Mile Shops and also at Planet Hollywood Resort & Casino.
From Kim Kardashian to Mike “The Situation”, they drop in for a “Couture Pop” in all flavors but our favorite thing is the Sugar Factory's colossal "Pretty in Pink" gift basket, perfect for birthdays, baby showers, you name it.
BEAU JOIE: Our Knight In Shining Armor
Posted on Jul 19, 2010 @ 08:20PM - Add a comment
The brand-new BEAU JOIE champagne comes in a beautiful copper encasing that makes you want to keep it as a showpiece, but that would be shame because what’s inside is even better. Made from the highest quality wine – 60 % Pinot Noir and 40 % Chardonnay – BEAU is naturally derived from the choice grapes of Epernay, France, and since it has none of the sugars normally added to champagnes, it bubbles with a just the right kind of crisp, light perfection.
